Evening Restaurant Supervisor At Six

We are looking for people with a big passion for food, wine and service

To succeed in our world you need to be a person who always strives to exceed guest's expectations. Your passion is found in the details and with a positive/dynamic attitude you work towards a common goal and everyone's success.

The job will be based in the Dining Room which is the main restaurant of the hotel.
The restaurant is a 100-seats vibrant modern venue serving exciting food with a focus on challenging flavour combinations and seasonal ingredients. The wine lists has around 400 different labels from all parts of the world.
Story-telling and personalized service with attention to detail are the core of our DNA.

Read more about our Dining Room: https://hotelatsix.com/restaurant-bar/dining-room-stockholm-restaurant/

Work responsibilities

As a supervisor you are responsible for managing the operation on a daily basis and assure the team is delivering exceptional high end guest service experiences. The role includes building a strong relationship with other departments to ensure a flawless guest experience for all our guests from beginning to end, you function as the main liaison between our guests, waiters and kitchen brigade. Your role requires you to ensure staff are working together as a team to ensure extraordinary service delivery.

You will do the schedules, cost controlling and develop your team through training and coaching.

Background and personal characteristics
You are an organized team player who thrives to motivate and inspire your team to meet all guests with a fantastic welcome and deliver exceptional service. In addition,

• You have 3 years experience working in an high end restaurant and/or hotel
• Ambitious and interested in working in a high-pace environment with great standards
• Out-going personality who has an easy way communicating with guests. Ability to charm and up-sell to guests.
• Structure and good organizational skills
• Ability to work unsupervised and high professional ethics
• Service is your passion and you have a genuine love for food and beverage
• Able to communicate verbally in Swedish and English, additional languages is a plus

Working hours will be in the evening and you will be required to work alternate weekends.

Please submit your application as soon as possible as selection is ongoing.

For any questions, contact our F&B manager Nuno Almeida on nuno.almeida@hotelatsix.com